1 bowl moong dal bhigi hui, 1 big bowl maida, refined oilfor deep fry, 2 table spoon sauf, 1 spoon salt, half spoon red chilli powder, half spoon garam masala, hing, 2 pinch, waterfor required
Directions
Soak soaked moong dal on night. Now in the morning grind the dal cruising. Now mix the anise, salt, asafoctida, and red chilli in the lentils and mix it well. Dough by adding salt and refined in the flour. Fill the mixture into small flour and fill it in the mixer and bring it the bell. Now they are fried in oil. Ready to serve you eat. Thank you friends
